- 2 cups raw walnuts
- 1 cup nutritional yeast
- 1 tsp Himalayan pink salt or Celtic sea salt
- pinch ground white pepper
Pulse in food processor until fine and powdery. Keeps for a week in refrigerator.
Works great in risottos instead of parmesean and sprinkled on cheeseless pizzas. Also makes a good pesto. For pesto, blend together in a food processor 2 cups basil leaves, 1/2 cup pinenuts or walnuts, 1/4 cup olive oil, 8 cloves garlic, 1 tblsp white or brown rice miso, 1/4 cup parma,1 tsp black pepper and salt if needed.