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My interview with Author Colleen Patrick-Goudreau

Colleen Patrick Goudreau

I want to thank Colleen Patrick-Goudreau, author of “Color Me Vegan”, “The Vegan Table”, “The Joy of Vegan Baking” and the new on-line program “The 30 day Vegan Challenge,” for a wonderful interview. Listen here: Rare Bird Radio Also find Colleen at: www.the30dayveganchallenge.com or thecompassionatecook.com

“Meet The Author” – Gallery Bookshop | Mendocino, CA

[grid_3 nested=”true” position=”alpha”] [/grid_3][grid_3 nested=”true” position=”undefined” custom=”undefined”][/grid_3] Friday, January 11, 2013 MEET THE AUTHOR “Approaching the Natural: A Health Manifesto” by Sid Garza-Hillman (Roundtree Press, 2013) Time: 6:30 pm – 8:00 pm Place: Gallery Bookshop, Corner of Main & Kasten, Mendocino, CA 95460 (707) 937-266

Vitamin B12

When Chef Barry Horton and I teach our nutrition/cooking classes, the subject of vitamin B12 inevitably comes up. In transitioning to a vegan/plant-based diet, many are fearful of possible deficiencies, when the reality is that a plant-based regimen can easily provide satisfactory levels of most nutrients. Most. So where does B12 enter the picture? The

Kids love the fantasmo raw bar!!!

[grid_4 nested=”true” position=”alpha”][/grid_4] Hello all! So, as proof of how friggin’ delicious the ‘green is the new fantasmo’ bars are, look no further than this picture of my beautiful niece enjoying one herself. Check out the recipes page for the list of ingredients. All whole foods and incredibly nutritious. I even snuck in some spirulina,

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