Sid’s Red Beans and Rice
(this is my favorite meal ever….) Ingredients: 1 lb. Dark red kidney beans, soaked overnight 2 yellow onions, chopped ½ green bell pepper, chopped 2 stalks celery, chopped 4 cloves garlic, minced Spices: 1-2 tsp Celtic or Himalayan salt (start with 1 and you can always add) 1 ½ tsp oregano 1 ½ tsp thyme […]