In AtN Podcast 52, Sid talks about the fact that while living happier and healthier through small steps may look restrictive, it’s actually the very opposite. AtN T-shirts are here ($20.95–printed on 100% organic cotton)!: ORDER YOURS NOW! Sid as a guest on the Zen and the Art of Triathlon podcast. Sponsored by the Stanford Inn Eco-Resort and Mendocino […]
In AtN Podcast 38, Sid sits down with Chef Del Sroufe, best-selling author of “Forks over Knives–The Cookbook” and “Better Than Vegan,” to discuss Del’s own struggles with transitioning himself to greater health and happiness… Sponsored by the Stanford Inn Eco-Resort and Mendocino Center for Living Well Next monthly Q&A with Sid on Spreecast.com (free!): JULY 5 SPREECAST […]
Mind Body Green just published my new article. Please click the link below to read and ‘like’ it if, you know, you like it. HOW DITCHING DAIRY CURED MY ASTHMA by Sid Garza-Hillman ALSO, FYI…My next free SPREECAST is on Saturday May 3 at Noon (PST). Please join me and bring plenty of questions!
In AtN Episode 28, Sid vehemently disagrees with the title of this episode that Sid himself entitled. Confused? It all becomes clear when you hear it! Monthly Q&A with Sid on Spreecast (free!): April 5 Spreecast Sponsored by the Stanford Inn Eco-Resort Find Sid: twitter: @sidgarzahillman instagram: @sidgarzahillman fb: TransitioningToHealth Sid’s private practice: www.transitioningtohealth.net (enter your e-mail for a free chapter download!) […]
In AtN Episode 27, Sid goes deep into the War of the Worlds: the battle that exists between the natural and the unnatural. And…how we can end the war. Monthly Q&A with Sid on Spreecast (free!): April 5 Spreecast Sponsored by the Stanford Inn Eco-Resort Find Sid: twitter: @sidgarzahillman instagram: @sidgarzahillman fb: TransitioningToHealth Sid’s private practice: www.transitioningtohealth.net (enter your e-mail for a […]
AtN Episode 25! Sid explores the idea that perhaps there’s something a little scary about finally taking control of your life and leaving behind things you’re comfortable and familiar with. He also addresses a properly pulled espresso. Monthly Q&A with Sid on Spreecast (free!): April 5 Spreecast Sponsored by the Stanford Inn Eco-Resort Find Sid: twitter: @sidgarzahillman instagram: @sidgarzahillman […]
I often get questions about nutrition from athletes. First, I am an athlete–a long distance runner. Currently I am training for the Avenue of the Giants 1/2 marathon on May 5 (join me, anyone?). I explain it this way…Athletes, just like anyone, need optimal nutrition for the amount of work their bodies are performing. There […]
Thought I’d post a quick blog on last night’s dinner. We’ve done this a few times and it is a lot of fun for all of us…Fondue! We made a cheese sauce courtesy of “The Ultimate Uncheese Cookbook” by Joanne Stepaniak–specifically we made the ‘chedda’ fondue. It was awesome, but also an easy way to […]
When Chef Barry Horton and I teach our nutrition/cooking classes, the subject of vitamin B12 inevitably comes up. In transitioning to a vegan/plant-based diet, many are fearful of possible deficiencies, when the reality is that a plant-based regimen can easily provide satisfactory levels of most nutrients. Most. So where does B12 enter the picture? The […]
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