Hello All….

This is my first blog, the purpose of which is to welcome everyone to the site, and to the launching of my nutritional consultant practice…I would love to hear anyone’s (and everyone’s) feedback about the site if you want to put your two cents in–how it reads, how it looks, etc…

In the meantime, I’ll keep throwing down my thoughts periodically. Check the site for upcoming classes and new recipes etc.!!!

Thanks!

Sid

5 Responses

  1. Sid,
    Let me be the first to comment! Your website looks (of course), beautiful and very, very accessible. I loved the presentation of the recipes and your obvious passion and enthusiasm for what you are doing. I look forward to seeing how your business evolves in the coming months. Good luck, and keep me on your “list”!

  2. Hi Sid

    The service section really got my attention. I like the idea that you will help navigate going to the grocery store because that’s where the choices for a healthy lifestyle are made without a moments thought. To slow down and read the labels, really look at the food and products we consume is so important. I also like the recipe page that gives great ideas for the next trip to the grocery store. Thank you for sharing and I wish you the best of luck!

  3. Hi Sid,

    You did a nice job on your web site and I have forwarded it to my family and friends. I immediately printed your recipes out and I have to have Celtic salt! Thanks and good luck with your new venture.

  4. this website is so beautiful and perfect. so easy to read and understand. i would hope that lots of people would realize what it would mean to their lives if they would let you help them make some wonderful changes to their over-all well being. i know i feel wonderful, i am sure thanks to you.

  5. So sorry to have missed you on Saturday in Petaluma! I look forward to absorbing every inch of the handouts and hope that I can catch one of your talks in the near future. Your site is beautifully easy to follow and I will be making the beans and rice on Tuesday afternoon for Wednesday nights dinner. They sound amazing!

Leave a Reply

Your email address will not be published. Required fields are marked *